Tuesday, July 12, 2011

Chapter Five Infection Control

Review Questions
1. What is Bacteria? One celled microorganisms
2. Name two classifications of bacteria? Pathogenic and Non Pathogenic
3. What are beneficial functions performed by non pathogenic bacteria? Protect against infection, break down food
4. Name and three forms of pathogenic bacteria. Cocci, Staphylococci, Bacilli
5. What is sanitation? Simply Cleaning, removing all visible dirt
6. What is the primary purpose of regulatory agencies? To ensure public health safety
7. What is an exposure incident? A situation where the client is bleeding.
8. List steps for cleaning and disinfecting electrical equipment Follow the directions given on label of sanitizer given for each tool.
9. List three types of microorganisms that are important to cosmetology.
10. what is compete immersion. 100% under the solution
11. Is HIV a risk in the salon? why or why not? There are no reported cases where HIV has been transfered through salon services.
12. What is a contagious or communicable disease? Disease that you can pass on.
13. How often should disinfectant solutions be changed? Everyday or more often if it becomes soiled
14. Describe the procedure for taking care of blood or other body fluid in the salon. clean up with disposable supplies, wear gloves. Double bag the bloody stuff and label with a bio-hazard sticker
15. How do you know if an item is disinfectable? If it is a multi use item such as, nail clippers, shears, combs etc.
16. Can porous items be disinfected?. Some can such as towels, camois, nail files and buffers.
17. What is MSDS? Material Safety Data Sheet
18. List steps for cleaning and disinfecting pedicure equipment after each client Drain and remove debris, thoroughly clean, disinfect basin, dry basin, record procedures
19. Explain how to disinfect  the following items.
Hair Implements immersion in barbicide
Nail Implements immersion in barbicide
Linens properly laundered
Capes properly laundered
20. List six precautions to follow when using disinfectiants. avoid contact with skin, wear safety glasses, wear gloves, bleach is not magic, fumigant tablets should not be left open in drawers.
21.  What are universal precautions? Guidelines published by OSHA to ensure public health

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